Our Products

Shrimp (Sea Conglt & Agradulutre)

At Malpefresh Marine Exports, we take pride in offering premium Indian shrimp, scientifically known as Penaeus vannamei. Our shrimp is distinguished by its vibrant, translucent appearance, firm texture, and subtly sweet flavour, which have garnered high demand in international markets, especially across Asia. This global demand reflects the shrimp's exceptional quality and versatility in diverse culinary applications.

We process our shrimp with the utmost care and precision at our advanced facility, adhering to rigorous quality control measures and stringent hygienic standards. Our infrastructure ensures that every shrimp batch is handled with the highest level of cleanliness and efficiency. Following processing, the shrimp is carefully packaged in tamper-proof material to maintain its freshness and quality throughout its journey.

Malpefresh Marine Exports' well-coordinated supply chain guarantees timely delivery of every export shipment to destinations worldwide. From our plant to your location, we manage the logistics with precision, ensuring that our shrimp consistently meets the highest standards of excellence and customer satisfaction.

Product Specifications

Species

White Shrimp (Penaeus vannamei), Tiger Shrimp (Penaeus monodon)

Flavour Profile

Mild, sweet flavour with a slightly briny taste.

Texture

Soft, slippery, firm yet tender, translucent, and glossy.

Nutritional Benefits

High in protein, low in calories, rich in vitamins and minerals, & provide heart-healthy omega-3 fatty acids

Available Styles and Packaging

Styles:Whole (Includes the shell and head), Deveined, Peeled, Frozen, Bulk.

Packaging:Bulk (Cartons or pallets), Retail (Vacuum-sealed)

Market Applications

Food Service

Perfect for enhancing restaurant menus and institutional kitchens

Retail

Well-suited for supermarkets and specialty stores seeking premium seafood

Wholesale

Ideal for suppliers looking to offer high-quality fish to their customers

Processing

Excellent for further processing and creating value-added seafood products